Pommes de Terre Lorette

Potato Puffs with Cheese

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the Pommes de Terre Dauphine recipe add about ¼ cup grated Parmesan cheese. Using a tablespoon, drop potato