Pommes de Terre à la Boulangère

Potatoes with Onions

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Thinly slice 5–6 potatoes and 3 onions. Alternate layers of potatoes and