Pommes de Terre à la Sarladaise

Potatoes with Truffles

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make like Boulangère, using 6 potatoes and substituting 4 thinly sliced truffles for the onions. (Since truf