Céleris Braisés

Braised Celery

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Tie, then blanch celery, cool, and drain. Remove strings. Cut hearts in half lengthwise. Trim bottom ends. Put into skillet with pound melted butter</