Asperges au Beurre Noisette

Asparagus in Browned Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Clarify pound butter, then heat to a nut brown. Pour sizzling hot over drained, cooked asparagus, and serve immediately.