Asperges au Beurre Noisette

Name: Asperges au Beurre Noisette (Asparagus in Browned Butter)
Cuisine: French
Ingredients: butter; asparagus

Asparagus in Browned Butter

Preparation info

Appears in

Published 1974

Clarify ⅛ pound butter, then heat to a nut brown. Pour sizzling hot over drained, cooked asparagus, and serve immediately.