Asperges à la Chantilly

Asparagus with Chantilly Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook asparagus. Make Chantilly sauce. Reheat asparagus, and serve with the sauce.