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Asperges à la Crème
Asparagus in Cream
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Once asparagus is cooled and drained, cut 2-inch tips from stalks and cut stalks into 1-inch pieces. Heat together
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Easy
By Alma Lach
Published 1974
Once asparagus is cooled and drained, cut 2-inch tips from stalks and cut stalks into 1-inch pieces. Heat together