Asperges à la Maltaise

Asparagus with Orange-flavored Hollandaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cooked asparagus served with Maltaise sauce. The orange flavor of the sauce does wonderful things for asparagus, especially the green variety.