Asperges à la Mousseline

Asparagus with a Light Hollandaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Asparagus served with Mousseline sauce. The lightness of this sauce makes it especially good on asparagus.