Asperges à la Mousseline

Name: Asperges à la Mousseline (Asparagus with a Light Hollandaise)
Cuisine: French
Ingredients: asparagus; mousseline sauce; asparagus

Asparagus with a Light Hollandaise

Preparation info

Appears in

Published 1974

Asparagus served with Mousseline sauce. The lightness of this sauce makes it especially good on asparagus.