Choux Brocolis à la Milanaise

Name: Choux Brocolis à la Milanaise (Broccoli with Parmesan Cheese)
Cuisine: French
Ingredients: noisette butter; melted butter; grated parmesan cheese; buttered casserole; broccoli

Broccoli with Parmesan Cheese

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Place blanched broccoli in buttered casserole. Remove strings. Sprinkle with grated Parmesan cheese. Pour over ⅛ pound