Choux Brocolis à la Milanaise

Broccoli with Parmesan Cheese

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Place blanched broccoli in buttered casserole. Remove strings. Sprinkle with grated Parmesan cheese. Pour over pound