Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Alma Lach
Céleris à la Béchamel
Celery in Béchamel Sauce
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Prepare Céleris Braisés. While
celery
cooks, make the
Béchamel sauce
. Place the
braised celery
, cut side down, in a buttered baking dish. Add the