Céleris à la Béchamel

Celery in Béchamel Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Céleris Braisés. While celery cooks, make the Béchamel sauce. Place the braised celery, cut side down, in a buttered baking dish. Add the