Céleris à la Crème

Creamed Celery

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Céleris Braisés. When done, heat 1 cup crème fraîche or whipping cream. Add 1 tablespoon