Céleris au Beurre Noisette

Celery with Browned Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Céleris Braisés. Put into serving dish and spoon over pan liquids. Toast pound clarified butter to a nut brown. Pour sizzling hot over the celery at the moment of ser