Céleris au Beurre Noisette

Name: Céleris au Beurre Noisette (Celery with Browned Butter)
Cuisine: French
Ingredients: clarified butter; celery

Celery with Browned Butter

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Céleris Braisés. Put into serving dish and spoon over pan liquids. Toast ⅛ pound clarified butter to a nut brown. Pour sizzling hot over the celery at the moment of ser