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Alma Lach
Pain d’Épinards
Spinach Mold
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Ingredients
2
pounds
fresh spinach
, or
3
pounds
if with roots
3
slices
Side dish
Vegetarian
Method
Cook spinach (
Épinards Bouillis
). Drain, dry off, and then chop fine. There should be about
2
cups
spinach. Be sure it is as dry as possible. Cut crusts from bread, then cut bread into small cubes. There should be about