Laitues Braisées

Braised Lettuce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Use Boston-type head lettuce or large Bibb lettuce in Endives Braisés recipe. Allow ½ head per serving. Blanch