Laitues Braisées

Name: Laitues Braisées (Braised Lettuce)
Cuisine: French
Ingredients: parsley; bibb lettuce; ground pepper; endives; leaves; lettuce; water

Braised Lettuce

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Use Boston-type head lettuce or large Bibb lettuce in Endives Braisés recipe. Allow ½ head per serving. Blanch