Laitues à la Crème

Name: Laitues à la Crème (Lettuce in Cream)
Cuisine: French
Ingredients: cream sauce; endives; lettuce

Lettuce in Cream

Preparation info

Appears in

Published 1974

Blanch lettuce, then follow recipe for Endives à la Crème. Remove the strings before pouring the cream sauce over the lettuce.