Laitues Farcies

Stuffed Lettuce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blanch, cool, and drain 3 heads Boston lettuce. Cut in half; then cut out cores. Remove center lettuce leaves and d