Persil Frit

French-fried Parsley

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

The taste of French-fried parsley will surprise and delight you. Break small branches of parsley from the stalk. Wash and dry. Put into wire basket and submerge in oil<