Chou Vert à la Crème

Cabbage in Cream

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add about ½ cup crème fraîche or whipping cream to melted butter and then toss with cooked cabbage