Chou Vert à la Crème

Name: Chou Vert à la Crème (Cabbage in Cream)
Cuisine: French
Ingredients: melted butter; cabbage; crème fraîche; whipping cream

Cabbage in Cream

Preparation info

Appears in

Published 1974

Add about ½ cup crème fraîche or whipping cream to melted butter and then toss with cooked cabbage