Alma Lach

Endives Braisées

Braised Endive

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blanch 12 endive in salted water for about 5 minutes. Cool under cold running water and drain. Cook the blanched stalks in