Endives à la Crème

Endive in Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Braise endive as above. Lift the braised endive to a hot platter. Stir about 4 tablespoons crème fraîche or