Endives à la Crème

Name: Endives à la Crème (Endive in Cream)
Cuisine: French
Ingredients: ground pepper; endive; whipping cream; crème fraîche

Endive in Cream

Preparation info

Appears in

Published 1974

Braise endive as above. Lift the braised endive to a hot platter. Stir about 4 tablespoons crème fraîche or