Épinards Bouillis

Boiled Spinach

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 3 pounds fresh spinach, about 3 cups
  • 6 quarts water


  1. Wash spinach in lots of water. Strip each leaf of its stem and the heavy vein that runs through the middle. Bring water and salt