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Alma Lach
Épinards Bouillis
Boiled Spinach
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Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Ingredients
3
pounds
fresh spinach
, about
3
cups
6
quarts
water
Side dish
Gluten-free
Vegan
Method
Wash
spinach
in lots of
water
. Strip each leaf of its stem and the heavy vein that runs through the middle. Bring
water
and
salt