Croquettes aux Épinards

Name: Croquettes aux Épinards (Spinach Croquettes)
Cuisine: French
Ingredients: croquettes de pommes de terre; duchesse potatoes; cooked spinach

Spinach Croquettes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Drain and dry off 2 cups chopped cooked spinach (2 pounds uncooked) and combine with 1