Croquettes aux Épinards

Spinach Croquettes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Drain and dry off 2 cups chopped cooked spinach (2 pounds uncooked) and combine with 1