Épinards à l’Anglaise

Name: Épinards à l’Anglaise (Spinach with Melted Butter)
Cuisine: French
Ingredients: spinach; butter; melted butter

Spinach with Melted Butter

Preparation info

Appears in

Published 1974

Cooked spinach served with individual dishes of melted butter. Guests dunk each bite into their own butter pots.