Épinards à l’Anglaise

Spinach with Melted Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cooked spinach served with individual dishes of melted butter. Guests dunk each bite into their own butter pots.