Épinards au Beurre

Name: Épinards au Beurre (Buttered Spinach)
Cuisine: French
Ingredients: melted butter; leaves; spinach

Buttered Spinach

Preparation info

Appears in

Published 1974

Put drained spinach into a large skillet. Heat to dry off spinach. Pour over ¼ pound melted butter. Heat and to