Épinards au Beurre

Buttered Spinach

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Put drained spinach into a large skillet. Heat to dry off spinach. Pour over ¼ pound melted butter. Heat and to