Épinards à la Crème

Name: Épinards à la Crème (Spinach in Cream)
Cuisine: French
Ingredients: beurre manié.; whipping cream; madeira; spinach; crème fraîche

Spinach in Cream

Preparation info

Appears in

Published 1974

To buttered spinach add 1 cup crème fraîche. Heat, adjust seasonings, and add 1 tablespoon</