Épinards à la Crème

Spinach in Cream

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To buttered spinach add 1 cup crème fraîche. Heat, adjust seasonings, and add 1 tablespoon</