Épinards au Beurre Noisette

Name: Épinards au Beurre Noisette (Spinach in Browned Butter)
Cuisine: French
Ingredients: spinach; butter; ground pepper; nutmeg; parsley

Spinach in Browned Butter

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Clarify ⅛ pound butter, then toast to a nut brown. Sprinkle spinach with freshly ground pepper,