Épinards au Beurre Noisette

Spinach in Browned Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Clarify pound butter, then toast to a nut brown. Sprinkle spinach with freshly ground pepper,