Pain d’Épinards Frits

Fried Spinach Mold

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut leftover spinach mold into slices, coat with flour and sauté in butter.