Pannequets d’Épinards

Name: Pannequets d’Épinards (Spinach-stuffed Pancakes)
Cuisine: French
Ingredients: crepes; glaze; butter; béchamel family; grated parmesan

Spinach-stuffed Pancakes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make crêpes. Prepare Pain d’Épinards down to placing in mold. Stuff each crêpe with mixture. Place stuffed crepes on a buttered baking platter. Glaze with butter, sprinkle wit