Pannequets d’Épinards

Spinach-stuffed Pancakes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make crêpes. Prepare Pain d’Épinards down to placing in mold. Stuff each crêpe with mixture. Place stuffed crepes on a buttered baking platter. Glaze with butter, sprinkle wit