Artichauts Barigoule

Stuffed Artichokes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Boil artichokes, drain, and remove chokes. While artichokes cook, make a double recipe of pork filling from stuffed endive