Fonds d’Artichauts à la Duxelles

Name: Fonds d’Artichauts à la Duxelles (Artichokes with Duxelles)
Cuisine: French
Ingredients: artichoke; duxelles; parmesan

Artichokes with Duxelles

Preparation info

Appears in

Published 1974

Stuff artichoke bottoms with Duxelles, sprinkle with Parmesan, and brown under broiler. Any of the Duxelles varian