Fonds d’Artichauts à la Hollandaise

Name: Fonds d’Artichauts à la Hollandaise (Artichokes with Hollandaise)
Cuisine: French
Ingredients: fish; artichoke; sauce hollandaise; parsley

Artichokes with Hollandaise

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Fill cooked artichoke bottoms with Sauce Hollandaise, sprinkle with minced parsley, and serve as a first course, or with poached or sautéed fish</