Fonds d’Artichauts à la Niçoise

Artichokes with Tomato Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Tomato Fondue. Fill artichokes, sprinkle with dry bread crumbs and broil.