Fonds d’Artichauts à la Niçoise

Name: Fonds d’Artichauts à la Niçoise (Artichokes with Tomato Sauce)
Cuisine: French
Ingredients: tomato fondue; artichokes; dry bread; crumbs

Artichokes with Tomato Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Tomato Fondue. Fill artichokes, sprinkle with dry bread crumbs and broil.