Choux de Bruxelles à la Crème

Brussels Sprouts in Cream

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Melt pound butter in skillet. Stir in 1 tablespoon flour, then add