Alma Lach

Choux de Bruxelles à la Crème

Brussels Sprouts in Cream

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Melt ⅛ pound butter in skillet. Stir in 1 tablespoon flour, then add