Choux de Bruxelles à la Milanaise

Name: Choux de Bruxelles à la Milanaise (Brussels Sprouts with Parmesan)
Cuisine: French
Ingredients: clarified butter; sprouts; melted butter; cheese; grated parmesan cheese; brussels sprouts; butter

Brussels Sprouts with Parmesan

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Butter a baking dish and dust with grated Parmesan cheese. Add blanched Brussels sprouts, sprinkle with more cheese and drizzle with