Choux de Bruxelles à la Milanaise

Brussels Sprouts with Parmesan

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Butter a baking dish and dust with grated Parmesan cheese. Add blanched Brussels sprouts, sprinkle with more cheese and drizzle with