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Chou-Fleur en Fritots
French-fried Cauliflower
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Cook flowerets in salted water, drain and cool. Dip in batter coating No. 3. French-fry in vegetable oil heated to 390 degrees. Drain on paper towels. Serve plain or with