Chou-Fleur en Fritots

French-fried Cauliflower

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook flowerets in salted water, drain and cool. Dip in batter coating No. 3. French-fry in vegetable oil heated to 390 degrees. Drain on paper towels. Serve plain or with