Chou-Fleur à la Polonaise

Name: Chou-Fleur à la Polonaise (Cauliflower with Toasted Crumbs)
Cuisine: French
Ingredients: cauliflower; leaves; crumbs; bread; parsley; egg yolks; clarified butter; flowerets

Cauliflower with Toasted Crumbs

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Put cauliflower balls into outer green leaves, sprinkle with sieved hard-cooked egg yolks and minced parsley. Toast fine