Aubergines Frites

Fried Eggplant

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut 2 eggplants into ½-inch slices. Peel each slice and sprinkle with salt. Stack the slices on a plate. The salt draws out the