Remove stems if still attached; then cut tomatoes in half. Shake out liquid and seeds. Put cut side down on paper towels to drain.
Heat oils to very hot in skillet. Slip the cut side of the tomatoes down the side of the pan. These snap a lot and the oil may ignite. If so, cover with lid to smother flame. Fry about 1 minute, then turn and fry 1 minute. Put int