Aubergines à la Meunière

Name: Aubergines à la Meunière (Fried Eggplant with Parsley Butter)
Cuisine: French
Ingredients: lemon juice; melted butter; parsley; eggplant

Fried Eggplant with Parsley Butter

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Fry eggplant, drain, sprinkle with minced parsley, and pour over hot melted butter seasoned with lemon juice.