Aubergines à la Mireille

Fried Eggplant in Tomato Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make sauce from Artichauts à la Mirelle recipe, but omit the artichokes. While sauce cooks, prepare the eggplant and fry as in the preceding recipe. Put