Aubergines à la Duxelles

Name: Aubergines à la Duxelles (Eggplant Soufflé)
Cuisine: French
Ingredients: sugar; duxelles; duxelles mixture; eggplants; flour; pepper; parsley; salt; parmesan; eggplant; egg yolks; crème fraîche; egg whites; madeira

Eggplant Soufflé

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut eggplants in half, fry and remove pulp from the skins, as in step 1 in Farcies recipe. Make Duxelles mixture. Add the Duxelles to the pulp in mixing bowl. Season with