Aubergines à la Portugaise

Name: Aubergines à la Portugaise (Eggplants in Tomato Sauce)
Cuisine: French
Ingredients: eggplants; tomatoes; pepper; crumbs; pulp; oil; olive; cloves; garlic; salt; parsley; sugar

Eggplants in Tomato Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut eggplants in half, fry and remove pulp as in step 1 in Farcies recipe. Put pulp from eggplants into a bowl. Peel and dice 3 tomatoes. Sauté