Tomates Farcies à la Duxelles

Duxelles Stuffed Tomatoes

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 cup minced onions for 5 minutes in a chunk of butter. Add