Tomates Sautées aux Fines Herbes

Name: Tomates Sautées aux Fines Herbes (Tomatoes Stuffed with Herbs)
Cuisine: French
Ingredients: butter; chives; dry bread crumbs; sugar; parsley; pepper; salt; tomato

Tomatoes Stuffed with Herbs

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sprinkle fried tomato halves with salt, pepper, sugar, minced parsley,