Tomates Sautées aux Fines Herbes

Tomatoes Stuffed with Herbs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sprinkle fried tomato halves with salt, pepper, sugar, minced parsley,