Marron

Chestnuts

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Whether fruit or seed, the chestnut is tricky to open. Buy a pound of the largest chestnuts available. Then, with a sharp serrated knife, slash the rounded side of each chestnut