Alma Lach

Petits Pois Bouillis

Boiled Fresh Peas

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 4–5 pounds peas in the pod
  • 4 quarts water
  • Salt

Method

  1. It will take between 4 and 5 pounds of peas in the pod to serve 6 persons. Shell the peas and put them into a strainer or colander that will fit into a kettle of water. Bring water and 2 tabl