- 1½ cup long-grain rice
- 2½ cups boiling water
- 1 teaspoon
Put rice into saucepan. Run warm water into pan. Wash rice between the palms of your hands to rub off the starch. Drain water. Wash two more times. Drain, cover with lid, and set aside.
Add boiling water and salt. (The easiest and safest way to get measured boiling water is to put 2½