Riz au Blanc

Boiled Rice

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • cup long-grain rice
  • cups boiling water
  • 1 teaspoon


  1. Put rice into saucepan. Run warm water into pan. Wash rice between the palms of your hands to rub off the starch. Drain water. Wash two more times. Drain, cover with lid, and set aside.
  2. Add boiling water and salt. (The easiest and safest way to get measured boiling water is to put