Marrons à la Sauce Bigarade

Name: Marrons à la Sauce Bigarade (Braised Chestnuts in Bigarade Sauce)
Cuisine: French
Ingredients: capon; bigarade sauce; marrons braisés; grand marnier; chestnuts; madeira; goose; duck

Braised Chestnuts in Bigarade Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Bigarade sauce. Make the recipe below of Marrons Braisés. Reduce the cooking liquid to ¼ cup. Substitute